Made banana bread this morning that was excellent. It was almost like dessert. The recipe is from Williams and Sonoma quick breads and calls for 2 1/2 cups whole wheat flour which you would think would make the bread dried out, but instead it was light and sweet and quite tasty. I will definitely make this again.
Last week I made carrot bread starting with a recipe from Cookinglight, apr 09 but wildly adapting it.
1/2 cup flour, 1/2 cup whole wheat flour, 1 t cinnamon, 1 t baking soda, 1/4 t salt, 1/4 cup flax seed (mix this together)
2/3 cup grated apple, 2/3 cup grated carrot, 1/2 cup coconut milk, 2 T oil, 2 large eggs (mix together)
1/2 cup chopped nuts
Pour the wet ingredients into the dry, add the nuts, stir and bake in a greased bread pan at 350 for 45 minutes.
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