Last night we tried some creative mex. Chicken tostados (using the chicken tandoori I'd made a few nights before which was great by the way--more on that later) and carrot mole. I was the only one who liked the mole, but for a quick dinner side dish, I highly recommend it for those who like mole (it's from The Border Cookbook, by Bill and Cheryl Jamison). The Chicken Tostados were great, from the quick section of Gourmet (July 2008)
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