On today's menu:
sweet and sour carrots (food and wine, 6/08)
skillet potatoes with olives and lemon (gourmet 8/07)
Kansas city style ribs (weber's big book of grilling)
Blackberry pie, using the berries from the backyard (Levy's Pie Bible with my mom's crust recipe--don't like Levy's butter crust, too tough!)
We're baptizing a new weber grill tonight. I'll post about the food and the grill tomorrow!
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