What's cooking

Thursday, the menu included avocado tomato stacks (cooking light, June 08) and Welsh rarebit burgers (Rachel Ray, 7/08). We had pecan pie for dessert.  The avocado tomato stacks were fantastic and looked good too. If I can ever figure out how to get the pictures on her, I'll post one.  Of course, once you cut into the stack the whole thing falls apart.  They were drizzled with a cilantro buttermilk dressing.
The Welsh rarebit burgers are fantastic if you like the flavor of the rarebit sauce (cheddar/Worcestershire/Guinness).  The burgers are browned in the skillet and then placed on pumpernickel bread with broiled rarebit sauce, tomato and bacon.